Borscht Stew Recipe

Borscht Stew Recipe

Borscht Stew Recipe

A hearty and traditional Eastern European beet soup.

Prep Time: 20 mins

Cook Time: 1 hr

Total Time: 1 hr 20 mins

Course: Main Course

Cuisine: Eastern European

Servings: 6 servings

Calories: 150 kcal

Equipment

See: Gourmet Smoked Gouda Chicken Pastry Rolls Recipe
• Large pot
• Knife
• Cutting board

Ingredients

Main Ingredients

• 4 cups Beef broth
• 2 cups Water
• 3 medium Beets, peeled and grated
• 1 medium Carrot, peeled and grated
• 1 medium Onion, chopped
• 2 cups Cabbage, shredded
• 2 tbsp Tomato paste
See also: Farro Harvest Salad Recipe
• 2 tbsp Vinegar
• 1 tsp Sugar
• Salt and pepper to taste
• 1 cup Sour cream, for serving
• 2 tbsp Fresh dill, chopped, for garnish

Instructions

1. In a large pot, bring the beef broth and water to a boil.
2. Add the grated beets, carrot, and chopped onion. Simmer for 20 minutes.
3. Add the shredded cabbage, tomato paste, vinegar, and sugar. Simmer for another 30 minutes.
Related: Healthy Peanut Butter Buckeyes Recipe
4. Season with salt and pepper to taste. Simmer for an additional 10 minutes.
5. Serve hot with a dollop of sour cream and a sprinkle of fresh dill.

Notes

For a vegetarian version, use vegetable broth instead of beef broth.

Nutrition Value

Calories: 150 kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 2mg

Keywords

Beet Soup, Borscht, Traditional