Copycat Chick-fil-A Hashbrown Scramble Bowls

Copycat Chick-fil-A Hashbrown Scramble Bowls

Copycat Chick-fil-A Hashbrown Scramble Bowls

Want to bring Mom one of her favorite breakfasts without the drive-thru? With just a few simple ingredients, you can easily create copycat Chick-fil-A hashbrown scramble bowls at home. This quick and delicious recipe is perfect for a special Mother’s Day breakfast or any morning you want a satisfying meal.

The key to this dish is the crispy breaded chicken bites that mimic Chick-fil-A’s signature nuggets. Store-bought options like Bare Brand, Kirkland (Costco), or Member’s Mark (Sam’s Club) work great. Pair with crispy hash brown rounds or tater tots, scrambled eggs, and a cheddar/Monterey Jack cheese blend for an authentic flavor.

Ingredients (Serves 4)

• 16 frozen breaded chicken bites (like Bare Brand)
• 16 oz bag frozen crispy round hashbrowns
• 6 large eggs
• 1/4 cup milk
• 1/4 tsp salt
• 1 cup shredded cheddar/Monterey Jack cheese blend

Equipment

• Air fryer or oven
• Baking sheet
See: Make Pizza Sauce in 10 Minutes
• Skillet

Instructions

1. Prepare the chicken bites according to the package instructions until crispy and golden brown.
2. Prepare the hash brown rounds according to package instructions, either in the oven or air fryer for extra crispiness.
3. In a medium bowl, whisk together eggs, milk, and salt until pale and frothy. Spray a skillet with non-stick cooking spray and scramble the eggs over medium-high heat. Remove from heat and sprinkle shredded cheese over the eggs. Let it melt for a few minutes.
4. Cut the chicken bites in half. Evenly divide hashbrowns, scrambled eggs, and chicken between 4 bowls.
5. Serve with salsa or your favorite toppings if desired. Enjoy!

Nutrition (per serving)

• Calories: 628 kcal
• Carbohydrates: 31g
• Protein: 60g
• Fat: 29g
• Saturated Fat: 9g
• Polyunsaturated Fat: 6g
• Monounsaturated Fat: 10g
See also: How to soften hard Brown Sugar
• Trans Fat: 0.1g
• Cholesterol: 397mg
• Sodium: 1164mg
• Potassium: 1170mg
• Fiber: 3g
• Sugar: 2g
• Vitamin A: 635IU
• Vitamin C: 10mg
• Calcium: 223mg
• Iron: 3mg

FAQs

Can I make my own crispy chicken? Yes! Bread and fry bite-sized chicken pieces. Marinate in pickle juice for an authentic Chick-fil-A flavor.

Substitute for hash brown rounds? Tater tots work perfectly.

How to get hashbrowns extra crispy? Air fry at 400°F for 10-12 minutes, shaking halfway, or bake at 425°F until golden.

Cheese blend used by Chick-fil-A? Cheddar and Monterey Jack.

Make ahead? Yes, prep ingredients separately, store in the fridge, and assemble when ready.

Extra toppings? Add sautéed onions, bell peppers, avocado, salsa, or Chick-fil-A sauce.

Healthier version? Use grilled chicken, roasted sweet potatoes, and egg whites.

More Recipes to Try

• Chick-fil-A Lemonade
• Homemade Sausage Breakfast Bowls
• Chick-fil-A Frosted Lemonade Copycat
• Bacon and Eggs Breakfast Bowls

This recipe is adapted from Eating on a Dime.